Cafes and Restaurants

For businesses, please check the NSW rules https://www.nsw.gov.au/covid-19/business/nsw-rules  

Council’s Environmental Health Officers are available to assist.

Call us on 9936 8100 or anytime by [email protected] and officers can assist you.

Food service training COVID-19 Awareness

The NSW Food Authority has partnered with NSW Health to develop COVID-19 awareness for food service training.

https://www.foodauthority.nsw.gov.au/covid-19-awareness-food-service-training

It is a FREE voluntary online training course to support food businesses in providing a COVID safe environment.

The course includes key advice, links to relevant resources and has a quiz at the end. An acknowledgement certificate is generated on completion of the course.

All businesses are required to develop a COVID-19 Safety Plan, and to keep records of all staff, customers with a longer contact experience such as dine-in, and contractors for at least 28 days.

The COVID-19 awareness for food service training course aims to provide useful information to help food businesses understand the changes that have come into effect and what they need to do.

Posters for public display

Help us stop the spread - https://www.health.nsw.gov.au/Infectious/diseases/Documents/stop-the-spread.pdf Have you washed your hands? - https://www.health.nsw.gov.au/Infectious/diseases/Documents/covid-19-washed-hands-a3.pdf Keeping your distance - https://www.health.gov.au/sites/default/files/documents/2020/03/coronavirus-covid-19-keeping-your-distance.pdf Physical distancing - https://www.health.nsw.gov.au/Infectious/covid-19/Publications/poster-physical-distancing.pdf

Information for staff

COVID Testing Clinics - https://www.health.nsw.gov.au/Infectious/covid-19/Pages/clinics.aspx Who should get tested? - https://www.health.nsw.gov.au/Infectious/covid-19/Documents/testing-clinics.pdf Cleaning information - https://www.safeworkaustralia.gov.au/sites/default/files/2020-05/COVID-and-Cleaning-info-sheet_26May2020_0.pdf